Petersime 孵化场研发部门

Fumigation (1): how formaldehyde can affect hatchability

Fumigation with formaldehyde is a widespread and highly effective tool in the battle against contamination by viruses, bacteria and mould in hatcheries. However, it is not entirely without risk for the developing embryo, and a number of conditions (timing, ventilation, humidity, and temperature) need to be met in order to avoid that the gas adversely affects your hatchability. In a series of articles, we will explain why formaldehyde may reduce hatchability, look at methods of improving all aspects of the practice of fumigation and investigate alternative solutions.

Ventilation in the setter

Which is the dominant element for ventilation control: CO2 or humidity?

Egg storage: good practices

Upon arrival at the hatchery, eggs are stored for a number of days before incubation starts. This period of time can vary considerably between 0 to 20 or more days. To minimise embryonic mortality and maximise hatchability/chick quality, it is essential that optimal conditions are achieved in the egg holding room. The purpose of egg storage is to suspend development of the embryo until incubation is initiated. Incorrect storage will result in an increase in early deaths which are often misinterpreted as infertile eggs. In this article, we focus on the two most important parameters for egg storage: temperature and humidity.

Optimise your hatchery results through comparative trials

The only true way of achieving optimal hatchery results and ensuring they are integrated in the process chain is through comparative trials. It is therefore crucial that they are carried out accurately and efficiently. In this article, we listed some key elements for successful comparative trials.

Balanced loading of the setter

Sometimes, it is inevitable to load eggs from different flocks into one incubator. To avoid that this leads to uneven temperatures inside the setter and, consequently, decreased hatchability and chick uniformity, balanced loading is key.

Understanding the hatching egg

For many years, the hatcher was considered to be merely a ‘finishing’ machine. However, research undertaken by Petersime has shown that the hatcher can enhance and optimise what has already been achieved in the setter, resulting in gains in uniformity, quality, hatchability and post-hatch performance. This requires good program management.

Incubating by manual egg shell temperature measurements

Temperature is the most important incubation parameter, and allowing the egg shell temperature to dictate the air temperature during incubation is without a doubt an excellent method of operation. In hatcheries operating with S-line machines, Petersime’s OvoScan™ automatically and precisely makes the necessary egg shell temperature measurements, calculations, and adaptations, without opening the incubator’s doors. If OvoScan™ is not an option in your hatchery, you can manually measure the egg shell temperatures as an alternative. Read how to do this with optimal results and minimal damage to the embryos. 

The benefits of non-linear weight loss

One of the main benefits of single-stage incubation is the possibility to apply the non-linear weight loss system (NLWS), in which ventilation is reduced during the first 9 days in the setter and increased during the next 9 days. This article points out how NLWS works and why it is so beneficial. 

Configuring your setter temperature program

The standard Petersime OvoScan™ temperature program offers a “safe” starting point for general incubation. It achieves good hatch results with a high standard in chick quality. However, it is not the optimum profile for all flock types, ages, storage time, and many other factors that can affect embryonic development, growth and overall chick quality. Configuring the optimum temperature profile for your hatchery can only be done with site specific data analysis combined with the expertise of the Hatchery Manager/Company Incubation Specialist. However, there are some basic principles that should always be considered.

Choosing the correct air temperature in the hatcher after transfer

In previous articles such as “Understanding the Hatching Egg” and “Handle with care: egg transfer”, we discussed the hatching process and the effects of physical shock during transfer between setter and hatcher. However, there is another factor that plays an important role in terms of hatchability and chick quality: the thermal transition between setter and hatcher.

Updated S-line CO2NTROL™ profiles

For many years now, Petersime’s Embryo-Response Incubation™ systems have been providing significant gains in hatchability, chick quality and post-hatch performance. One of the key factors is the CO2NTROL™ system, which is standard installed on all S-line setters and hatcher configurations. Recent field trials and research have led to refinements of Petersime’s incubation profiles regarding CO2. These are based on two objectives: reducing early incubation mortality and improving chick yield. Chick yield is the weight of the chick at hatch as a percentage of the egg setting weight.  

Incubating at increased egg density

The poultry industry has seen many changes over a relatively short period of time, but none quite as important as the increase of average capacity of a hatchery. Only a few years ago, a hatchery with a setting capacity of 1 million eggs per week was considered large, whereas today we see hatcheries with capacities of 2, 4 or even 6 million eggs per week. With this growth come new demands, such as reduced capital costs, maintenance and land purchasing costs. A solution is to increase the egg density of the incubators.

Heat treatment during storage

In the process of incubating eggs on an industrial scale, egg storage is a key element that cannot be ignored or avoided. Long storage times (7 days or longer), however, inevitably lead to a significant decline in hatchability. In order to understand why heat treatment can partially restore hatchability losses caused by egg storage, as well as the limitations to this method, the biology of the early embryonic processes needs to be examined in detail.

Commercial application of heat treatment during storage

Last month, we explained why short periods of heat treatment in case of long storage times are beneficial for early embryonic development, zooming in on the biological background. In this article, we put this knowledge into practice: how can this treatment successfully be introduced in a modern-day hatchery?

Responsible disposal of hatchery waste

The chicken meat industry continues to grow globally; and so does the volume of hatchery waste: eggshell debris and fluff, infertile eggs, dead embryos, culled chicks, egg fluids, as well as wastewater from cleaning and disinfecting equipment and processing areas. In recent years, rising disposal costs, environmental regulations and awareness have created a need for hatcheries to find sustainable alternatives for waste management. There are various options for hatchery managers to convert their waste into value-added products such as compost, fertilizer, liming agents for soil amendment, biogas, medical products, and animal feed. This article explores some of these options.

Incubation of duck eggs without removal of cuticle

The removal of the cuticle has always been a common practice when incubating duck eggs. However, this removal involves a higher risk of contamination, possibly resulting in a huge negative impact on hatchery results. Petersime’s Dynamic Weight Loss System™ offers an alternative for the incubation of duck eggs, making the removal of the cuticle redundant, thereby reducing the risk of contamination.

BioStreamer™ Re-Store:  Impressive field results of hatch and post-hatch performance

The BioStreamer™ Re-Store warms up eggs for short periods during storage to minimize the losses in hatchability and chick quality caused by long storage times. Recently, several trials with the BioStreamer™ Re-Store were performed in a commercial broiler hatchery. The hatch and post-hatch performance was investigated and the results are extremely positive, what confirms the potential of this heat treatment technology.

BioStreamer™ Re-Store reduces early, mid and late embryonic death

The BioStreamer Re-Store™ improves the hatchability and chick quality of stored eggs. Previous field results proved that a Re-Store treatment enhances hatch and post-hatch performance (see E-news December 2014). New data from a broiler hatchery confirm that the Re-Store improves hatchability by reducing early, mid and late embryonic death. 




第1 部分:关于巷道式与箱体式的争论是否最终停止? 箱体式孵化是现代孵化产业的标准方法。然而,许多孵化场目前依然在采用巷道式方法。与经营巷道式孵化场相比,经营箱体式孵化场需要不同的技能和技术。因此,Petersime 孵化研发部将编写一些关于箱体式孵化原理的实用文章。本文是该系列文章中的第一篇,其中对巷道式与箱体式孵化的基本情况进行了介绍。


Petersime 不断研发新的孵化程序。现在可为针对肉鸡、蛋鸡、火鸡、鸭和鹅的每种机器类型提供不同程序。这些标准孵化程序的使用情况非常好。但是,对于不同组的蛋,必须进行一些小调整才能优化出雏率、鸡苗质量和鸡苗均匀性。本文介绍如何通过调整蛋壳温度配置来提高蛋鸡的鸡苗质量。

箱体式孵化原理 (2)

第 2 部分: 通过温度优化孵化性能 对于箱体式孵化,孵化设备的性能可以从孵化和出雏后期性能两方面得到最大的优化。孵化的最重要参数是温度,它会对孵化结果产生重大影响。本文介绍箱体式孵化过程中进行温度控制的不同方面。  

箱体式孵化原理 (3)

第 3 部分: 通过失重优化孵化性能 箱体式孵化设备可准确控制失重,从而提高雏鸡质量。Petersime 孵化专家通过观察父母代种群的自然孵化过程,可为在不同阶段培育胚胎确定最佳条件。利用胚胎响应孵化™技术,可准确控制这些条件,从而提高孵化场性能。

箱体式孵化原理 (4)

第4部分:通过二氧化碳控制优化孵化性能 在孵化过程中,胚胎消耗氧气(O2) 并产生二氧化碳(CO2)。利用箱体式孵化,可以根据二氧化碳含量控制通风而不是以恒定速率通风。这将提高的雏鸡质量和孵化后期性能。  


寻求自然和整个孵化过程之前、期间和之后的母鸡的活动,这一直是 Petersime 理念背后的推动力量。Embryo-Response incubation™ 胚胎响应孵化技术基于此原理。Synchro-Hatch™ 同步出雏根据母鸡的自然呵护给胚胎相同的信号和刺激,从而提供最佳的孵化条件。

箱体式孵化原理 (5) 

第 5 部分: 未来发展趋势 “箱体式孵化原理”系列文章已经接近尾声。我们已经讨论了要达到箱体式孵化最佳性能所需的一些最重要的孵化参数。在最后这篇文章中,我们将讨论箱体式孵化将来发展的潜力。

鸡苗质量评估与孵化优化 (1)

第 1 部分 : 基本介绍 鸡苗质量变的越来越重要。孵化厂必须生产出高品质的鸡苗,这样才能达到用户的预期要求。我们特此撰写了一系列文章,对各个鸡苗质量问题进行分析,探讨对应的孵化程序或孵化过程调整方案,实现进一步的改善和提高。所有这些问题和潜在解决方案均以 Petersime 孵化研发部门多年的丰富经验为基础。

鸡苗质量评估与孵化优化 (2)

第 2 部分: 肚脐分析 分析鸡苗质量是调整孵化条件以发挥孵化种蛋全部遗传潜力的关键因素。本文重点分析在日龄雏鸡肚脐上观察到的典型缺陷以及如何调查问题的原因,以优化鸡苗质量。  


部分:鸡苗羽毛外观 鸡苗质量变得越来越重要。孵化厂必须生产出有质量的鸡苗,这样才能达到农场主的预期要求。   


第 4 部分: 雏鸡活动和行为 经验丰富的孵化管理人员一看就本能地知道哪些雏鸡健康、活跃,并且具备良好的反应和刺激反应水平。通过不断的实践可以学会观察。我们讲过通过观察雏鸡活动和行为是评估的关键指导方针。

雏鸡质量评估与孵化优化 (5)

第5 部分:分析喙和腿 了解如何通过分析喙和腿来提高雏鸡质量。

孵化过程中会发生什么情况?  了解Synchro-Hatch™


经过 Re-Store 热处理的储存 8 到 15 天的火鸡蛋比未处理种蛋性能提高 7%

随着种蛋储存时间延长,其孵化性能的损失也会增加。孵化场常规操作,储存14 天的种蛋通过热处理,火鸡蛋孵化性能可以获得6%-7% 的提高。使用标准程序有利于将胚胎发育到更为强壮的阶段。

生物安全性: 最大程度减小人员污染风险的实用技巧


优化您的价值链 (1) 越来越关心高质量供货


优化价值链 (2) - 大自然对于充分发挥种蛋内基因潜能的启示


优化您的价值链 (3) – 您的温度条件保持良好吗?


优化您的价值链 (4) – 何时应提高或降低 CO2 含量及其原因


优化价值链 (5) – 如何辨别孵化设备内湿度调节的好坏

我们上个月介绍了何时应提高或降低CO2 的含量及其原因。今天我们介绍如何辨别孵化设备内湿度调节的好坏信号。我们还将检查湿度管理是否仍然良好。




希望孵化能力和雏鸡质量最大化,同时保证更高的准确性,使用更少的人工?Petersime 将这个问题牢记在心,并在优化孵化和孵化后期性能方面进行了大量的研究。有什么发现吗?环境条件对孵化率和雏鸡质量的影响很大。通过优化这些因素,您可以大幅提高性能,并获得更好的结果。Petersime 孵化研发部经理Roger Banwell 解释了公司的失重系统如何适应这一理念。



过早投食值得提倡吗? 时机是关键。



众所周知,孵化设备内的温度差异会加大出雏窗口,并对雏鸡一致性产生不利影响。尽管并不明显,但我们仍然可以利用孵化蛋来使孵化设备环境更加均衡。或者,像大多数时候那样,我们可能在错误的位置放置不同种群的种蛋,从而创造一个更大的温度范围。这听起来是不是很耳熟? 在本系列的3 篇文章中,我们将教您如何将不同种群的种蛋与孵化设备中的微环境进行最佳组合。








许多孵化场仍然使用雏蛋比(雏蛋比是指雏鸡平均重量除以新鲜种蛋平均重量之后乘以 100)作为良好孵化条件和雏鸡质量的参考,并作为高出雏后表现的指标。在 Petersime 我们不断地重新思考“孵化黄金规则”,并问自己: “行业内的这种做法在当今的适用性如何,它是否仍然可以被视为有效和准确的参考?”

4 熏蒸注意事项

自 1908 年左右以来,甲醛熏蒸已成为孵化场种蛋消毒的普遍做法。现在,几乎所有孵化场经理都用它来防止可孵化种蛋受到微生物污染所造成的损失。

使用 Petersime 全新孵化程序,减少早期死亡,改善孵化效果

作为 Petersime 的一份子,我们通过研究自然,不断探索商业孵化的规律。同时根据研究结果不断改进我们机器的孵化程序。我们最近的主要研究结果表明,在孵化过程一开始就对孵化器进行通风非常有益。作为客户服务的一部分,我们会更新程序,优化您的孵化效果。 

检查熏蒸效果的 5 个简单步骤

为了防止微生物污染所造成的损失,通常的做法是对可孵化种蛋进行熏蒸。您应该每年检查您的熏蒸情况,以确保它仍然有效。为了从年度检查中获得最好结果,请遵照这5 个简单步骤。



按照以下 3 条建议缩短出雏窗口



Petersime 研发部和蛋鸡养殖公司Hy-Line do Brasil 已经展开合作,探讨对储存6 至8 天的种蛋进行热处理的益处。在一系列的对比试验中,他们使用BioStreamer™ Re-Store 将SPIDES(种蛋储存期间的短时间孵化)工艺应用于蛋鸡上,目前已测试121,500 枚种蛋。第一次结果非常棒。

雏鸡存放: 4 个重要原则




出雏期间 CO2 含量升高: 揭露真相

多年来,在孵化期快结束时 CO2 含量升高被认为不利于禽类的胚胎发育——但事实并非如此。在自然情况下,母鸡孵化环境下测出的 CO2 含量至少为 0.4% 或 4,000 ppm,通常更高。这是外界空气中正常 CO2 含量的十倍。实际上,母鸡在孵蛋时会阻止种蛋周围的气流流动,来创造一个受保护的环境,使胚胎能够在最佳条件下发育。 为了更好地了解这一过程, Petersime 开始确定出雏期间的最佳 CO2 含量和提高该含量的正确时机。

孵化场废弃物: 如何减少、重复利用或回收(等等)?



自从孵化行业从巷道式孵化升级到箱体式孵化以来,环控系统就成为孵化场运营不可或缺的部分。从本质上讲,环控系统在箱体式孵化场的环境控制方面发挥着举足轻重的作用,从而帮助孵化设备实现了最佳产量。 环境控制的重要性远不仅仅在于调节孵化器和出雏器的空气,因为在箱体式孵化场中,控制每个房间从接收种蛋到雏鸡分配期间的空气状态对于取得最佳的孵化效果都至关重要。








在现代家禽业中,箱体式孵化设备已经是一个发展成熟的概念。随着家禽肉类需求量的增加以及食品安全和质量标准的拔高,越来越多的传统巷道式市场也开始对采用Embryo-Response Incubation™ 等先进技术的箱体式孵化系统表现出浓厚的兴趣。为了解决有关为何选择箱体式孵化设备而不是巷道式孵化设备的任何疑虑并阐述清楚箱体式孵化设备的真正优势,巴西LAR Cooperative 与Petersime 联合开展了广泛的对比试验。




能源是孵化厂的一项重要成本因素。使用节能型孵化器和环境控制系统(HVAC) 系统可显著降低运营成本。而节能所带来的优势不仅限于经济层面:减少生态足迹能够为您的孵化厂塑造更具可持续性的形象。在本文中,我们考虑了孵化厂可采取的不同方式,以实现节能目标,成为更具可持续性的企业。


伴随家禽肉类需求的增长,继续推动孵化厂平均孵化能力的提升,创造了对更大建筑和更多设备的需求,以实现必要的产能。对于大多数公司而言,这意味着成本的提高。但是如果有其他方式呢? Petersime 的 X-Streamer™ 高密度孵化器,经过专门设计,为更高孵化能力而打造,可以帮助公司建造用更少设备和更小面积就能实现全部预计孵化能力的新孵化厂。